(2 pack) Thai Kitchen Gluten-Free Gluten-Free Stir Fry Rice Noodles 14.0 oz Box

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Thai Kitchen Non-GMO Gluten Free Gluten Free Stir Fry Rice Noodles 14 oz Box. With Thai Kitchen Gluten Free Stir Fry Rice Noodles you can finally make delicious Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook our rice noodles will add the traditional Asian stir-fry taste and texture you ve been craving. Gluten free and vegan our noodles are steamed not fried. Bring Thai-inspired flavor home with Thai Kitchen coconut milks noodles sauces pastes and more from. Endless meals are waiting to be made and they all start right here. This Thai Kitchen Gluten Free Stir Fry Rice Noodles is in a Cardboard box that is 14 ounces. Store this shelf-stable item at an ambient temperature.

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Thai Kitchen® Non-GMO Gluten Free Stir Fry Rice Noodles, 14 oz Box. Make delicious, Thai-inspired dishes right at home! For fast preparation, bring a large pot of water to a boil, remove it from the heat, add the noodles, and let them stand for 8 to 10 minutes. Soak until soft but firm, drain well, and immediately toss with your favorite sauce or dressing. Serve them with meat or vegetables for a quick and delicious meal. The noodles work with beef and chicken stir fry, Pad Thai, soup, Thai curry, and other Asian food favorites. They can also be added to broth just before serving. These versatile noodles help busy cooks build quick dinners for weeknights or an easy dinner at home. These gluten-free and vegan noodles are steamed, not fried. They offer an alternative for those seeking plant based or vegetarian options. Prepared as directed, they can anchor gluten free meals alongside other gluten free foods. Pair these stir fry noodles with Thai Kitchen® coconut milks, sauces, and pastes to create Thai-style meals with traditional Asian stir-fry taste and texture. Store noodle alternative at room temperature.

Possible Allergens: Detected by Scout Tree Nuts

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• 1. Verify Gluten-Free Label: Check front and back packaging for a certified seal or "Gluten-Free" claim (<20ppm FDA threshold).
• 2. Inspect Ingredients Panel: Read full ingredients list to confirm zero wheat, barley malt, rye, or non-certified oats.
• 3. Check Advisory Statements: Review warning callouts for "May contain wheat" or shared facility/line warnings.
• 4. Confirm Current Package Batch: Re-verify physical packaging in-store on every trip as brand formulations change.