Texas Pete Hot Sauce 6oz - Gluten-Free Certified

Scout's Take

Scout has bookmarked this package for lab testing. Claimed gluten-free on the box - full marsupial audit underway once the safari telegraph clears!

Ingredient Label Inspection

Ingredients Field:

We recommend trying with everything for starters it pairs perfectly with red meat chicken fish and egg dishes. Use a little (or a lot) to top off a plate or add directly into recipes for a bold flavor enhancement. Crafted from a secret blend of specially-selected peppers fermented to perfection balanced by vinegary-tang makes this one unforgettable hot sauce. Texas Pete is a North Carolina-based family-owned and operated company that started in 1929. Today it s run by 3rd and 4th generation Garner family members. Texas Pete products are known for having bold balanced flavor with just the right amount of heat. - Heat Level: About 540 Scoville - Low Calorie Fat-Free - Gluten-Free - Allergen-Free - Vegan - Kosher - Bold balanced flavor - Same recipe since 1929 - Available in multiple sizes!

Product Description

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We recommend trying with everything for starters, it pairs perfectly with red meat, chicken, fish and egg dishes. Use a little (or a lot) to top off a plate or add directly into recipes for a bold flavor enhancement. Crafted from a secret blend of specially-selected peppers, fermented to perfection, balanced by vinegary-tang makes this one unforgettable hot sauce. Texas Pete is a North Carolina-based, family-owned and operated company that started in 1929. Today it's run by 3rd and 4th generation Garner family members. Texas Pete products are known for having bold, balanced flavor with just the right amount of heat. - Heat Level: About 540 Scoville - Low Calorie, Fat-Free - Gluten-Free - Allergen-Free - Vegan - Kosher - Bold, balanced flavor - Same recipe since 1929 - Available in multiple sizes!

Possible Allergens: Detected by Scout Eggs, Fish

Where to Find

Gluten-Free Verification Checklist

Action items to perform when inspecting an item to verify it is safe:

• 1. Verify Gluten-Free Label: Check front and back packaging for a certified seal or "Gluten-Free" claim (<20ppm FDA threshold).
• 2. Inspect Ingredients Panel: Read full ingredients list to confirm zero wheat, barley malt, rye, or non-certified oats.
• 3. Check Advisory Statements: Review warning callouts for "May contain wheat" or shared facility/line warnings.
• 4. Confirm Current Package Batch: Re-verify physical packaging in-store on every trip as brand formulations change.