Mori-Nu Organic Silken Tofu Shelf-Stable Non-GMO Soybeans Vegan Gluten-Free Dairy-Free Kosher Low-Fat Plant Protein Velvety Smooth Texture 10.8 oz (Pack of 6)

Scout's Take

Scout's whiskers are twitching! Package declares gluten-free safety. Scout is cross-referencing facility allergens and will publish a detailed review soon.

Ingredient Label Inspection

Ingredients Field:

Mori-Nu Organic Silken Tofu is a premium plant-based protein made from USDA organic non-GMO soybeans. Known for its velvety smooth texture this silken tofu blends effortlessly into smoothies soups sauces and desserts making it a versatile ingredient for everyday cooking. Unlike refrigerated tofu Mori-Nu tofu is packaged using aseptic technology making it shelf-stable and convenient to store in your pantry. No refrigeration is required until opened. This tofu is vegan dairy-free gluten-free and Kosher Parve making it an excellent choice for a wide range of dietary preferences. Whether you re preparing creamy sauces healthy desserts or protein-rich meals Mori-Nu Organic Silken Tofu is a delicious and nutritious addition to your kitchen.

Product Description

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Mori-Nu Organic Silken Tofu is a premium plant-based protein made from USDA organic, non-GMO soybeans. Known for its velvety smooth texture, this silken tofu blends effortlessly into smoothies, soups, sauces, and desserts, making it a versatile ingredient for everyday cooking. Unlike refrigerated tofu, Mori-Nu tofu is packaged using aseptic technology, making it shelf-stable and convenient to store in your pantry. No refrigeration is required until opened. This tofu is vegan, dairy-free, gluten-free, and Kosher Parve, making it an excellent choice for a wide range of dietary preferences. Whether you're preparing creamy sauces, healthy desserts, or protein-rich meals, Mori-Nu Organic Silken Tofu is a delicious and nutritious addition to your kitchen.

Possible Allergens: Detected by Scout Milk, Soybeans

Where to Find

Gluten-Free Verification Checklist

Action items to perform when inspecting an item to verify it is safe:

• 1. Verify Gluten-Free Label: Check front and back packaging for a certified seal or "Gluten-Free" claim (<20ppm FDA threshold).
• 2. Inspect Ingredients Panel: Read full ingredients list to confirm zero wheat, barley malt, rye, or non-certified oats.
• 3. Check Advisory Statements: Review warning callouts for "May contain wheat" or shared facility/line warnings.
• 4. Confirm Current Package Batch: Re-verify physical packaging in-store on every trip as brand formulations change.