Modern Bread & Bagel Gluten-Free Chocolate Chip Cookie Mix | Certified Gluten-Free | Nut Free | Soy Free | Non-GMO | Vegan Friendly | Kosher - 14.2oz. (1 Pack)

Scout's Take

Scout has bookmarked this package for lab testing. Claimed gluten-free on the box - full marsupial audit underway once the safari telegraph clears!

Ingredient Label Inspection

Ingredients Field:

OOKIE MIX: MAKES 15 COOKIES 1/2 cup (113g)) butter softened 1 large egg 1/2 tsp vanilla HEAT: Preheat oven to 350º F. Line a flat cookie tray with parchment paper. MIX: Mix softened (not melted) butter egg and vanilla until there are small pieces of butter dispersed throughout the wet mixture. Empty contents of cookie mix into a bowl or stand mixer with paddle attachment. Mix together at low-medium speed until fully combined. Do not overmix the dough. BAKE: Use an ice cream scoop or spoon to form cookies onto tray. Bake for 12-14 minutes. Blondies FOR BLONDIES: MAKES 9 BLONDIES Spoon the batter into an 8x8 baking pan lined with parchment paper. Smooth out to an even layer with a spatula or the back of your spoon. Bake for 30-35 minutes until the outer edges are brown. Let blondies cool and slice into squares.

Product Description

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OOKIE MIX: MAKES 15 COOKIES 1/2 cup (113g)) butter, softened 1 large egg 1/2 tsp vanilla HEAT: Preheat oven to 350º F. Line a flat cookie tray with parchment paper. MIX: Mix softened (not melted) butter, egg and vanilla until there are small pieces of butter dispersed throughout the wet mixture. Empty contents of cookie mix into a bowl or stand mixer with paddle attachment. Mix together at low-medium speed until fully combined. Do not overmix the dough. BAKE: Use an ice cream scoop or spoon to form cookies onto tray. Bake for 12-14 minutes. Blondies FOR BLONDIES: MAKES 9 BLONDIES Spoon the batter into an 8x8 baking pan lined with parchment paper. Smooth out to an even layer with a spatula or the back of your spoon. Bake for 30-35 minutes until the outer edges are brown. Let blondies cool and slice into squares.

Possible Allergens: Detected by Scout Milk, Eggs

Where to Find

Gluten-Free Verification Checklist

Action items to perform when inspecting an item to verify it is safe:

• 1. Verify Gluten-Free Label: Check front and back packaging for a certified seal or "Gluten-Free" claim (<20ppm FDA threshold).
• 2. Inspect Ingredients Panel: Read full ingredients list to confirm zero wheat, barley malt, rye, or non-certified oats.
• 3. Check Advisory Statements: Review warning callouts for "May contain wheat" or shared facility/line warnings.
• 4. Confirm Current Package Batch: Re-verify physical packaging in-store on every trip as brand formulations change.