Krusteaz Gluten-Free Meyer Lemon Bar Mix Gluten-Free Baking Mix 18.42 oz Box

Safety Rating 5 / 5

Exceptional GF Safety

Verified Brand: 100% Certified by GFCO · Oct 17, 2026

Scout's Verified Brand Dossier

Scout has verified that Krusteaz Gluten Free baking mixes are certified gluten-free by GFCO.

Krusteaz Official Certification Proof

Scout's Take

Scout has bookmarked this package for lab testing. Claimed gluten-free on the box - full marsupial audit underway once the safari telegraph clears!

Ingredient Label Inspection

Ingredients Field:

Create mouthwatering gluten free lemon bars in minutes with Krusteaz Meyer Gluten Free Lemon Bar Mix. A carefully crafted gluten free baking mix with real lemons for a deliciously sweet and tart lemon flavor. To prepare whisk water and eggs with the Meyer lemon gluten free mix; set aside. Stir the crust mix with melted butter and pre-bake; pour the filling mix over the crust. Bake your bars until the edges begin to brown then let them cool for 2 hours. A versatile baking mix that opens up a world of culinary possibilities. Dial up the deliciousness by using this gluten free dessert mix in different recipes or customize with mix-ins. Try whipping up Dreamy Gluten Free Lemon Bars for a fluffy lemony delight - see the back of the box for a recipe. Each 18.42 oz box of this Krusteaz Gluten Free Lemon Bar Mix makes up to an 8x8-inch pan. Certified gluten free and made with no artificial flavors. This gluten free lemon bar mix embodies the great taste you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz one baking mix means endless possibilities.

Product Description

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Possible Allergens: Detected by Scout Milk, Eggs

Where to Find

Gluten-Free Verification Checklist

Action items to perform when inspecting an item to verify it is safe:

• 1. Verify Gluten-Free Label: Check front and back packaging for a certified seal or "Gluten-Free" claim (<20ppm FDA threshold).
• 2. Inspect Ingredients Panel: Read full ingredients list to confirm zero wheat, barley malt, rye, or non-certified oats.
• 3. Check Advisory Statements: Review warning callouts for "May contain wheat" or shared facility/line warnings.
• 4. Confirm Current Package Batch: Re-verify physical packaging in-store on every trip as brand formulations change.