UPC: 850017164277
Sold by Walmart.com
Chipotle BBQ Sauce & Marinade Gluten-Free No High Fructose Corn Syrup
Safety Rating
4 / 5
Standard Safe GF Item
Not Independently Certified (Package Claim & Ingredients Evaluation)
Shipping product
In Stock
Scout's Take
Brooksmade Gourmet Foods's Chipotle BBQ Sauce & Marinade Gluten Free No High Fructose Corn Syrup passes our rigorous pantry inspection! The ingredient panel screens clean with no wheat starches, though always check batch labels for shared line updates. 100% grain-safe and free from questionable binder starches. A fantastic staple for stress-free gluten free dining.
Ingredient Label Inspection
Ingredients Field:
This Chipotle “soulful sauce” is a little bit smoky a little bit spicy and a lot delicious. Made with the finest ingredients including dark and light brown sugar red wine vinegar tomato paste and chipotles in adobo sauce this robust and spicy sauce has so many layers of flavor. Delicious with smoked grilled or barbecued meats on top of sandwiches served with fries. Try it in a pot of cooked navy beans for a smoky side dish! Chef Walter Brooks created his line of gourmet clean-label sauces to make it easy for everyone to create delicious soulful food in the comfort of their kitchens while helping cultivate the next generation of Black entrepreneurs.
Where to Find
Walmart
Shipping product
Gluten-Free Pantry Section
Sold by Walmart.com
In Stock
(Last verified: 2 weeks ago)
$34.00
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Gluten-Free Verification Checklist
Action items to perform when inspecting an item to verify it is safe:
- 1. Verify Gluten-Free Label: Check front and back packaging for a certified seal or "Gluten-Free" claim (<20ppm FDA threshold).
- 2. Inspect Ingredients Panel: Read full ingredients list to confirm zero wheat, barley malt, rye, or non-certified oats.
- 3. Check Advisory Statements: Review warning callouts for "May contain wheat" or shared facility/line warnings.
- 4. Confirm Current Package Batch: Re-verify physical packaging in-store on every trip as brand formulations change.