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Banza Rotini Pasta from Chickpeas - Gluten-Free, High Protein, and Lower Carb Protein Noodles
UPC: 085718300599
Sold by Walmart.com

Banza Rotini Pasta from Chickpeas - Gluten-Free, High Protein, and Lower Carb Protein Noodles

Safety Rating 5 / 5
Exceptional GF Safety
Verified Brand: 100% Certified by GFCO · Oct 17, 2026
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Scout's Verified Brand Dossier

Scout has verified that Banza chickpea products are certified gluten-free by GFCO.

Shipping product In Stock
Scout the Koala Scout's Take

Banza's Banza Rotini Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles passes our rigorous pantry inspection! The ingredient panel screens clean with no wheat starches, though always check batch labels for shared line updates. 100% grain-safe and free from questionable binder starches. A fantastic staple for stress-free gluten free dining.

Ingredient Label Inspection

Ingredients Field:
Ingredients list not specified on product feed. Always inspect physical package in-store.
Product Description
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Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Rotini noodles are gluten free and nutrient-dense with 20g of plant-based protein and 13g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza Pasta is CleanScan Certified by The Detox Project, which verifies it was tested for glyphosate and 400+ pesticides and showed non-detectable results. That’s pasta made for real mealtime peace of mind.
Spotted by Alex Safari (Scout)

Where to Find

Target Shipping product
Gluten-Free Pantry Section
Sold by Walmart.com
In Stock (Last verified: 1 week ago)
$11.98 $3.79
Target
Walmart Shipping product
Gluten-Free Pantry Section
Sold by Walmart.com
In Stock (Last verified: 1 week ago)
$11.98 $3.42
Walmart
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Gluten-Free Verification Checklist

Action items to perform when inspecting an item to verify it is safe:

  • 1. Verify Gluten-Free Label: Check front and back packaging for a certified seal or "Gluten-Free" claim (<20ppm FDA threshold).
  • 2. Inspect Ingredients Panel: Read full ingredients list to confirm zero wheat, barley malt, rye, or non-certified oats.
  • 3. Check Advisory Statements: Review warning callouts for "May contain wheat" or shared facility/line warnings.
  • 4. Confirm Current Package Batch: Re-verify physical packaging in-store on every trip as brand formulations change.

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